Basic standards of shelving

Shelving units, widely used storage tools in commercial spaces, need to meet certain standards to ensure their safety, practicality, and durability. Here are some basic standards for shelving units:

Size Standards: The dimensions of shelving units need to be determined based on the actual usage scenario. Common shelving unit heights range from 1.6 meters to 2.4 meters, while length and width depend on storage space and usage requirements. Supermarket shelving units are typically taller to maximize storage space.

Material Requirements: The shelving unit should be made of sturdy and durable materials, typically using cold-rolled steel or stainless steel. These materials have good load-bearing capacity and corrosion resistance, capable of meeting the long-term, high-intensity usage requirements of supermarkets.

Load-Bearing Capacity Standards: The load-bearing capacity of shelving units is one of their key indicators. Supermarket shelving load-bearing standards are usually determined based on the type and weight of the goods displayed. Generally, medium-duty shelving units can bear 200-300 kg per shelf, while heavy-duty shelving units have even higher load-bearing capacity.